Wednesday, September 21, 2011

San Francisco

(the ferry building)

The trip to San Francisco was wonderful. The city was hit with a true Indian summer - low 80's for the three days we were up there. Our days were jam packed, but we managed to get in plenty of delicious visits to restaurants and bars around the bay area. Two of my favorite stops aren't pictured below, but you have to stop by if you're in the city: a Ward 8 cocktail at Rickhouse and a simple, but lovely, frozen yogurt with wildflower honey from Fraiche.

(dinner at mission chinese food - spicy chicken wings with mala...the schezwan spice that numbs your mouth)

(bright and early breakfast at blue bottle - granola with strawberries and peaches and a kyoto iced coffee)

(wandering around the ferry building while waiting for my lunch)

(lunch at frog hollow - braised tofu, mashed avocado, peach chutney)

(dessert at A16 - sea salt chocolate budino and peach buttermilk gelato)

(pizza of the day at berkeley's cheeseboard collective- gypsy pepper, onion, french goat cheese, and fresh herb)

1 comment:

  1. If you end up in SF, you will certainly not want for stuff to do or things to eat! Looks like fun!