Wednesday, May 30, 2012

thoughts on pizza

I'm very much of a thin crust pizza girl. I adore New York pizza and had a field day in Italy. Last night, we ordered in Two Boots pizza, which hails from New York but calls themselves a Louisiana-flavored pizza. So, essentially, you get the thin crust with the Cajun flavors. Ridiculously good.

We got the Tony Clifton (mushrooms, onions, red pepper pesto, mozzarella) and the Night Tripper (sundried tomatoes, jalapeƱo pesto, roasted garlic on a white pie). I highly recommend both.

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