Saturday, September 19, 2009


Riddle me this: 1 jar nutella, 1 drink too many, and 1 petite hand. Waking up the next day to a half empty jar of nutella (and remnants of nutella on my fingers). I think you get the picture.

So now you know my secret. I have a problem. A problem called nutella. So much that I've asked my family, my friends, and Bourbon to keep me away. But what do they do? Buy me nutella cupcakes. And, damn, they were good.

After a long week at work, Bourbon surprised me with not 1, but 3, nutella cupcakes (and a red velvet for good measure) from Sprinkles.

Sprinkles Nutella and Red Velvet Cupcakes

The new cupcake is a vanilla cake -- perfectly light and fluffy laced with Madagascar bourbon vanilla -- with a chocolate hazelnut frosting. For all you Sprinkles' frosting haters out there (shame on you), you'll be pleased with this frosting. They put less on the cake and it's not as thick/firm as their other frostings; definitely more whipped.

Get 'em quick! Nutella cupcakes at Sprinkles till Sun, Sept 27.
9365 S Santa Monica Blvd, Beverly Hills, 90210
M-Sa 9-7; Sun 10-6

1 comment:

  1. hmm.. I like Nutella, but I really <3 the cream cheese frosting from Sprinkles.