Tuesday, September 15, 2009

So here's our deal...

One part Bourbon (SoCal guy who loves a big meal and a good drink)
One part Bleu (SoCal girl who's obsessed with farmers' markets and ice cream)

2 dashes of cocktail knowledge from a top whiskey bar in LA
Stir in a family history of professional cooking

Infuse with a budding food and cocktail culture

Garnish with the biggest (and smallest) new restaurant and bar openings in LA 

That's our recipe for navigating through LA's best (and worst) eats and drinks

...We'll keep you posted