One part Bourbon (SoCal guy who loves a big meal and a good drink)
One part Bleu (SoCal girl who's obsessed with farmers' markets and ice cream)
2 dashes of cocktail knowledge from a top whiskey bar in LA
Stir in a family history of professional cooking
Infuse with a budding food and cocktail culture
Garnish with the biggest (and smallest) new restaurant and bar openings in LA
That's our recipe for navigating through LA's best (and worst) eats and drinks
...We'll keep you posted
Can't wait to follow- I love food!
ReplyDeleteGreat stuff!
ReplyDeleteKeep it up!