Thursday, February 21, 2013

blueberry thyme waffles


You know what's amazing? Waffles. You know what's even more amazing? When you slyly mention that waffles sound delicious and then 5 minutes later your husband is making you waffles from scratch.

Oh, Sundays.

This waffle recipe is delicious. It would satisfy any waffle lover. It somehow manages to be light and fluffy but toothsome at the same time. It's delicate but filling. And it holds up wonderful to toppings, which - let's be honest here - is half the reason that I love waffles.


Two fun facts for you:
Blueberries should always be cooked with thyme and black pepper. They need each other.
I have discovered the magic of making homemade whipped cream in a magic bullet blender. Easy breezy.

The combination of the waffle with savory blueberries and fluffy whipped cream? The perfect Sunday morning meal.

blueberry thyme topping
1 cup frozen blueberries
1 tablespoon jam (I used strawberry)
1/2 teaspoon black pepper
1 teaspoon fresh thyme

Mix all ingredients in a pot and place over medium high heat. Cook for 10 minutes. Let rest for a few minutes before serving, in order to let the sauce thicken up slightly. 

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