Thursday, January 10, 2013

spicy sweet potatoes

These potatoes are ridiculous. Like my new favorite comfort food. Except they're totally healthy.

Warning: they have a kick to them. You know when you used to eat Flamin' Hot Spicy Cheetos and they were so spicy, but so addicting, so you just had to keep eating them? It's sort of like that.

By the way, if you still each Spicy Cheetos, I won't judge you.

Oh and this whole Greek yogurt and Sriracha combination? Phenomenal. I put it on everything. Tacos. Eggs. Do it...

spicy sweet potatoes
2 medium sweet potatoes, washed
2 tablespoons olive oil
1 tablespoon cumin
1 teaspoon red pepper flakes
1/2 tablespoon salt
1 teaspoon black pepper
Greek yogurt (I love Fage)

Thinly cut the sweet potatoes. Toss in a pan over medium heat with the oil, cumin, red pepper flakes, salt and  pepper. Cover the pan with a lid and cook until the potatoes are fork tender, about 15 minutes. Stir frequently.

Serve with a large dollop of Greek yogurt and a generous drizzle of Sriracha. Have a glass of water nearby.

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