Wednesday, November 28, 2012

shaved brussel sprout salad

Ok. I know I just shared a brussel sprout recipe with you last week. But this one is completely different, I swear. This is the sort of every-night-of-the-week recipe. Plus brussel sprouts are uber good for you.

I could (and have) eaten this salad with my hands. Don't ever make it ahead of time and leave it on your counter while preparing other dishes. You will finish this salad off as your own private appetizer. (I speak from experience). It's rather addicting.

shaved brussel sprout salad

2 pounds brussel sprouts, trimmed, cleaned, and cut into thin strips
1/2 cup roasted and salted shelled pistachios
1/2 cup shredded parmesan
1/2 cup olive oil
2 tablespoons dijon mustard
2 tablespoons white wine vinegar
1 tablespoon Worcestershire
A healthy dash of salt and pepper

Whisk parmesan, olive oil, mustard, vinegar, Worcestershire, salt and pepper. Toss with brussel sprouts and pistachios. Enjoy!


  1. bring me some. now. please and thank you.

  2. Courtney made this a few days ago and I got to try it - Awesome!