Momofuku Milk Bar is an awesome bakery in New York that makes completely unique desserts like cereal milk-flavored soft serve and crack pie. They make these addictive corn cookies that I crave year-round. They taste somewhere between corn flakes and corn meal.
I used to travel to New York pretty frequently for work, and I would drag my coworkers on late night subway rides or long walks through the city just to get my hands on this cookie. They're truly that good.
I was overjoyed when I walked in Williams Sonoma and saw that they now sell the mix for these cookies (ahh!). All you need is the mix + 1 egg + 2 sticks of butter. I'm sold.
The mix is fabulous and the cookies taste just like the bakery's fresh version. The box includes fairly detailed mixing and baking instructions. Follow them closely and you will have cookies that are slightly crispy around the edges and soft and chewy in the middle (i.e. perfection).
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