After the puff pastry defrosts, the entire preparation takes about 5 minutes and then into the oven they go. More time for talking with friends about upcoming dinner party plans (I have a very excited one coming up that I shall be writing about in due time).
The pesto filling was mellow and savory. I want to try this again but use a garlicky, pungent filling. Maybe a take on a chimichurri (parsely, garlic, vinegar, red pepper), but with goat cheese instead of oil. This recipe needs more of a creamy spread, not an oily spread.
2 sheets of puff pastry, thawed
1/4 cup pesto
1/4 cup parmesan
1 tablespoon mascarpone
pinch of salt
Preheat oven to 425 degrees.