(weekend cappuccinos via cappuccino xpert)
I'm looking forward to some downtime this weekend. We're dog-sitting our friends' Boston Terrier, so I'll be spending plenty of time at the loft.
We recently "borrowed" Josh's parents' milk frother. I can't wait to make cappuccinos on Saturday morning with lots and lots of foam. Rather, I can't wait to enjoy the cappuccinos that Josh puts together - he's the coffee expert in our house.
My mom is taking the train up to LA on Sunday. We're heading over to the Brentwood Farmers' Market to pick up some produce and then we'll be cooking a leisurely lunch together. I usually head to the Farmers' Market without a menu or ingredient list. I prefer to buy whatever looks fresh and fun to cook and then develop a menu based on my purchased ingredients. This weekend, I'm particularly interested in cooking Barefoot Contessa's Roasted Salmon with Green Herbs. I might have to make an exception to my market approach and actually draft up a grocery list.
Cheers to a tasty weekend!