Josh and I both share a love for Oreos so I was delighted to find Smitten Kitchen’s recipe for making them homemade. I recommend following her “Sugar Note” and reducing the sugar in the recipe to 1 cup. The cream filling is pretty sweet, so the wafers don’t need that extra ½ cup of sugar. The recipe is easy to follow and the cookies cool quickly. We had homemade Oreos – start to finish – in about 30 minutes.
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