Unfortunately, the whole "planning a wedding" thing took over most of our free time, and we were forced to walk away from Bourbon and Bleu for the past year.
After an amazing honeymoon to Italy - filled to the brim with delectable meals, wine, amaro, and even a pasta making class - we're rejuvenated, inspired, and ready to share more of our food and cocktail love with you.
learning to make pasta in Radda in Chianti
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