Bourbon and Bleu
Monday, April 7, 2014

springtime wheat berry salad

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Sometimes the thing I miss most about Los Angeles are the sandwiches. A simple prosciutto and cheese on baguette from Larchmont Wine and...
2 comments:
Thursday, January 9, 2014

vanilla chia yogurt with berries

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Have you all discovered the chia seed? It's my absolute new favorite thing to cook with/bake with/top everything with. The little se...
Sunday, January 5, 2014

browned butter dutch baby

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Josh whipped up this guy for a holiday breakfast for the family. The dutch baby is sort of crepe-like. We dusted our slices in powdered ...
1 comment:
Monday, December 2, 2013

kale caesar with southwestern chicken

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This salad is becoming quite the staple in our household. It's incredibly easy to make, requires a minimal list of ingredients, and...
Thursday, November 21, 2013

sweet potatoes with feta, grapes, and spicy sausage

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Opposites attract. Even in the food world. I mean, this literally sounds like an episode of Chopped  where you open your basket and ther...
Sunday, November 17, 2013

roasted squash and mushroom pockets

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These savory tarts are legit. Josh has a way with dough and whipped these little puppies up for my birthday a few nights back. The pastr...
Monday, March 11, 2013

banana cream pie

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So there's this little dessert shop in New York - Magnolia Bakery . Maybe you've heard of it?! People go on and on about their...
1 comment:
Monday, March 4, 2013

creamy lemon pasta with spinach and chickpeas

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My absolute favorite recipes are the most forgiving. The sort of recipes that you can leave the kitchen half way through, watch part of ...
Thursday, February 21, 2013

blueberry thyme waffles

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You know what's amazing? Waffles. You know what's even more amazing? When you slyly mention that waffles sound delicious and the...
1 comment:
Monday, February 18, 2013

dried cherry, gruyere, and brussel sprout salad

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So the other night we ordered in dinner at work. One of my coworkers tossed a menu on my desk from a neighboring bowling alley. I was fa...
4 comments:
Tuesday, February 12, 2013

grapefruit meringue tart

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This tart deserves a prize. I came home from a long week of work and Josh had made this tart. It was just sitting there in the kitche...
1 comment:
Thursday, January 31, 2013

avocado and soft-boiled egg toast

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So in my mind, there's weekday breakfast and then there's weekend breakfast. Weekdays are for heating up baked oatmeal and drin...
1 comment:
Monday, January 28, 2013

veggie taco night

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Some nights I just get an undeniable craving for Mexican food. But with the recent bleak weather out in Chicago, I've also had an un...
Tuesday, January 22, 2013

baked oatmeal

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You know what they say....breakfast is the most important meal of the day. Most of the time, I'm running out the door, coffee in one...
Wednesday, January 16, 2013

peanut butter jelly time

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For all of you peanut butter and jelly lovers out there, this ones for you. These cookies are just the right mix of salty/savory (pea...
Thursday, January 10, 2013

spicy sweet potatoes

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These potatoes are ridiculous. Like my new favorite comfort food. Except they're totally healthy. Warning: they have a kick to the...
Tuesday, January 8, 2013

white bean, turkey, and swiss chard stew

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I've determined the perfect answer to a long, cold day. Soup. I made white bean, turkey, and swiss chard stew to be exact. But, ...
Friday, December 7, 2012

jetting off to india

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(image via la petit coterie ) I'm off to India for a business trip. I'm not all too familiar with Indian cuisine, but I'...
Wednesday, December 5, 2012

pot pie crust

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What is everyone's favorite part about a pot pie? That's right, the crust. If you answered something other than the crust, you ar...
Monday, December 3, 2012

spicy kale and goat cheese pesto

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Kale is one of those winter vegetables that makes me forget that the world outside my (very heated) apartment doors is practically tundra...
1 comment:
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